What do you know about traditional market?
For generations, Indonesians have bought their food at traditional markets, pasar. The term pasar can refer to a gathering of tukang sayur (vendors who sell off carts which go through residential areas), to a rough, temporary structure where sellers gather in the morning, to the large, multistory buildings run by PD Pasar Jaya, Jakarta's market authority.
Going to the pasar is a daily activity for Indonesian women or their household help. Since refrigerators are too expensive for the poor and Indonesians like their vegetables and meat fresh, this necessitates a trip to the pasar each day to buy ingredients for that day's meals. While shopping in supermarkets is popular amongst the middle and upper classes, supermarket prices are generally too expensive for the poor.
What kind of activities the community and sellers do at traditional market?
Here is the text about one of the tradional market in Indonesia, you are free to read
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